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Annual Chili Cook-off/Souped-Up
January 18 @ 4:30 pm - 6:30 pm
Be a Chef: Make your favorite soup and enter it into the Chili Cook-off.
Be a Participant: Come and taste the soups!
$5 for only the tastes $7 for the tastes and the extra soup suppers.
This is a major fundraiser for the historical society