Featuring the in season harvest fresh from Flyte Family Farms. Dinner is prepared on site in the certified Farm Kitchen. Farmland surrounding the dinner grounds is actively farmed by Adam and Carrie Flyte and provides an ever changing backdrop. In addition, you can immerse yourself in our 100 year old farmstead that is being lovingly restored to both educate and entertain. Appetizers begin at 5:30 p.m. with dinner to follow. Seating is limited and advance reservations are required.

R.S.V.P. at fieldstones@uniontel.net or call (715) 228-2310 to reserve your spot.

Cost is $35 per adult and includes one complimentary
drink ticket.